The Real Canadian Poutine

Recently I was reminded of the fact that Americans don't really know what Poutine is, and it is not served in their fast food restaurants. So, I just wanted to take a minute to share just how to make Poutine.


The recipe is very simple, all you need is Cheese Curds, Gravy and French Fries!

First, cook your fries how ever you usually do. I chose to bake mine. Then place them on a plate or in a bowl.

Second, add the cheese curds. (Usually Mozza) If you don't have cheese curds, you can just chop up Mozza cheese into chunks, 1/2" X 1/2". Put the cheese over top of the french fries.

Third, pour gravy over the french fries and cheese. The gravy will melt the cheese over the fries making the most yummy treat you've ever had.

This is not for the weak of heart, and should not be eaten regularly. With close to a day's worth of calories I'm sure, once a month is more than enough for this yummy heart attack in a bowl.